I bake. Oh, I've been to 5 spin classes, done full body weights 6 times, and yoga 6 times. But with all this free time I've found some new recipes and have been baking. And with Christmas right around the corner you would think that it would be sweet things too, but I'd almost rather eat this other stuff. Almost.
Herbed Focaccia Bread. I got to use my fresh rosemary plant for this one. I LOVE focaccia bread and will gladly pay the $3 a loaf at my local grocery store. But I was too lazy to go to the store and wanted to try to make it. Let's just say that I'll never be buying it again. This was SO yummy and really easy to make. I made some chicken salad to go with it. It didn't last long. I'll have to elaborate on that chicken salad some other time.
The next night I made homemade soft wrap bread.
We had chicken tacos with it and as you can see, there were plenty of leftovers for personal pizzas. I even froze a dozen of them for later. Again, delicious and easy to make.
I made Mel's chicken corn chowder tonight. It did not disappoint! I better be able to get to running again soon or else all this yummy food is going to catch up with me!